Each of these pans has three side vents that will allow air to circulate through its middle after it’s on your hot stovetop or grill. This air circulation will then create a convective effect inside the pan, which will enable any food in there to be fried up to 20 percent faster than it would be in other pans. The air flowing through the pan, in combination with the heat from your grill or stovetop, will cook the food evenly and ensure that it’s crispy on the outside and tender enough on the inside

Since this air-frying pan will cook your food up to 20 percent faster than other frying pans of a similar size, making use of it means you’ll automatically spend less time cooking certain things. You’ll be able to use the minutes you free up to spend more time with your family, complete other chores around the house or do things for yourself that you enjoy.